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Regenerative agriculture is a way to jump-start a positive chain reaction, adds EarthKind CEO/founder Kari Warberg Block. “Our land has the ability to renew itself, we just have to nurture it, be kind to it. We can benefit by understanding that we don’t always need to kill the things around what we’re nurturing in order to grow them, a belief I’ve always led with at EarthKind.” If we’re able to enact regenerative farming principles, she adds, biodiversity will increase, our soil will be enriched, we can improve watershed and also capture carbon in the soil with unprecedented impact. “We can save our land. Regenerative agriculture holds the power to do all of this.”
Read the full article from Whole Foods Magazine here.
